As a Sinsinawa Dominican ministry, we are compelled by our growing understanding of our oneness with creation, and in solidarity with the people who work the land, we commit to be responsible land stewards. In 1996, we turned to certified organic gardening to help sustain the spirituality of the earth, to promote the wellness of our guests by serving healthy food, and as one method attempting to make the center more self-sufficient. The garden, with its organic gardening practices, also provides us an opportunity to educate and involve retreatants and the community. It helps demonstrate the intimate connection between soul and soil, and the healing power of healthy food.

Organic refers not to the food itself, but to how it is produced. Organic food production is based on a system of farming that maintains and replenishes the fertility of the soil. Organic foods are produced without the use of synthetic pesticides and fertilizers. They are minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation

How is "certified organic" food different from other organic food? "Certified" means that the food has been grown according to strict uniform standards that are verified by independent state or private organizations. Certification includes inspections of farm fields and processing facilities, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards which have been set by OCIA (Organic Crop Improvement Association).

Our gardeners, Lenny and Nick, have worked hard this year to improve soil conditions with mulch and compost. This has enabled us to foster the holistic cycle of sustaining the earth and all of God's creatures. It also produces great tasting veggies with conscience!

These restaurants have chosen to purchase our produce, recognizing outstanding quality, flavor, freshness and appearance. It is a real privilege to grow for them. Please support, and thank, these restaurants for buying locally grown, certified organic foods!

FREE-RANGE CHICKEN EGGS
$1.50/dozen
Available at The Bridge-Between
or
Arts of Mann
410 Dousman Street
Green Bay
(437-4480)

Coming...Summer 2001
Whole Chickens
Free-Range -- $2.50/lb.
Call 920-864-7230 by March 15, 2001, if interested.

In this day and age when our planet’s health is at risk, it is important that we continue to help sustain the greater Green Bay area by joining the global community, and continuing our decision to work in harmony with the Earth.

We are trying to change the way business is done by working with,
rather than against, nature.

For additional information about organic gardening,
or the Earth Friendly Garden, please write to:
The Bridge-Between
Earth Friendly Garden
4471 Flaherty Lane
Denmark, WI 54208
bbrci@theglobalnet.net

---

Home